Israel’s Mediterranean climate, unique soil, and extreme weather patterns have imbued grapes with a flavor that cannot be found anywhere else on Earth. It is these unique conditions and flavors that have put Israeli wines and spirits on the map. Areas like Golan Heights, Galilee, Coastal Plains, Judean Foothills, Central Mountains and Negev Highlands are all home to different types of soil that help to foster this growth and have fueled the wine industry for thousands of years. Let's examine the business of wine below.
The industrial period in the Middle East is when the first documented modern wineries began to appear. Additionally, independent winemakers from Canada and California began migrating to the area during Israel’s push for their independence, which has now allowed the region to become home to over 300 unique wineries. With over 120 indigenous grape varieties, Israeli wines are a tasteful collection of imported varieties, new arrivals, and native flavors.
Unfortunately, many of Israel’s top quality wines are never exported because they are sold before they can even hit the shelves. These award-winning spirits were nearly impossible to taste anywhere else in the world – until now. Thanks to the introduction of an exclusive network of access to the finest Israeli spirits, members can get wines, beers and spirits once thought to be completely exclusive to Israel directly to the front door.
These services take care of the backend work that comes with importing and exporting goods, making the process of receiving the wines seamless. With monthly perks like newsletters and the chance to customize the package, there has never been a better time to take advantage of these unique international flavors.
Source: CorkAndCellar.net
